Messermeister

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  • German brand founded in 1981 by Bernd & Debra Dressler, known for handcrafted kitchen knives.
  • The name means "knife master," reflecting their commitment to quality.
  • 100% women- and family-owned, based in Ojai, California.
  • Combines traditional German craftsmanship with modern innovation.

Messermeister is a renowned German brand established in 1981, known for producing high-quality, handcrafted kitchen knives and culinary tools. The name "Messermeister" combines the German words for "knife" (Messer) and "master" (Meister), reflecting their dedication to masterful craftsmanship.

Based in Ojai, California, the company is now 100% women- and family-owned, led by Debra Dressler and her daughters Kirsten and Chelcea. While rooted in German tradition, Messermeister continues to innovate, providing top-tier knives and kitchen tools for professional chefs and cooking enthusiasts worldwide.

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Mission

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  • Create top-tier culinary tools with a focus on precision.
  • Utilize sustainable materials and production methods.
  • Inspire professional and home chefs to be creative in the kitchen.
  • Continuously develop and improve performance and durability.

Messermeister is committed to blending traditional craftsmanship with modern innovation to deliver top-quality culinary tools. The brand prioritizes sustainable production methods and materials, striving to create products that not only meet but exceed the expectations of both professional chefs and home cooks. Through continuous development and refinement, Messermeister aims to inspire creativity and passion in the kitchen.

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Products

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Messermeister offers a wide range of products designed for precision, durability, and optimal performance, including:

  • Meridian Elite series
  • Oliva Elite series
  • Adventure Chef series
  • Blacksmith Collection
  • Accessories: blade guards, knife blocks, sharpening stones, and more.

 

  • Meridian Elite Series: Traditional fully forged knives with three-rivet handles and exposed tangs, known for their balance and sharpness.
     
  • Oliva Elite Series: Knives with elegant Mediterranean olive wood handles, combined with high-quality German stainless steel for outstanding functionality and aesthetics.
     
  • Adventure Chef Collection: Portable kitchen tools designed in collaboration with chef Adam Glick, ideal for chefs on the go who demand quality and mobility.
     
  • Blacksmith Collection: A modern evolution of Solingen's legendary knife-making heritage, featuring drop-forged blades and hand-polished ebony Pakkawood handles.
     
  • In addition to knives, Messermeister also offers accessories such as blade guards, knife blocks, and sharpening stones to keep tools in peak condition.
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We are Messermeister!

 

Messermeister Cutting Board Small

Messermeister Cutting Board Small

Product nr:22.02001
399.00
-+
Not in stock (41 days)
DescriptionSupport
Description
Messermeister Cutting Board Small


Messermeister's cutting boards stand out for their exceptional quality and unique features. Handcrafted with precision in Holland, each board is shaped by skilled artisans, making it a one-of-a-kind item for your table and kitchen. Oak wood, renowned for its durability and knife-friendly properties, makes these cutting boards special. Unlike many other designs on the market, Messermeister's oak boards ensure that your knife stays sharp and undamaged during food preparation.


Features:
- FSC certified: Rest assured that these boards are sustainably sourced and environmentally friendly.
- Handcrafted: Meticulously shaped by hand, each board is a work of art in itself.
- Tapered edge for a good grip: Enjoy a comfortable and secure grip while cutting and chopping.
- Made in Holland: Crafted with precision and care in Holland, a country renowned for its woodworking tradition.
- Food safe: The oak wood is entirely safe for direct contact with food, ensuring hygienic food preparation.

Size:
- 20 x 30 x 2 cm
- Weight: 0,8 kg

Care:
1) Oiling: The boards are oiled with grape seed oil to enhance their natural luster. Regularly oil the board with a vegetable oil to preserve its warm color.
2) Cleaning: After use, wipe the board with a damp cloth and mild soap. Avoid using harsh chemicals or placing it in the dishwasher, as it may damage the wood.
3) Drying: Let the board dry in a hanging or upright position to prevent warping or cracking.
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