Traeger Oak Pellets


With Traeger Oak pellets, you’ll get a smokey flavor that will naturally enhance Veggies, Beef, Fish, Vegetables and Chicken. To master the sport of cooking outdoors, natural hardwood is a game changer. We’ve dedicated over 30 years to perfecting the recipe for pure, wood-fired flavor. Traeger's premium blend of hardwoods are sourced in the U.S and have the compressed cell structure necessary for a balanced, dependable burn. *Packaging may vary.


Features:
- Made in Poland
- Premium Quality
- All-Natural
- Clean Burn
- No Binders
- Low Ash
- 9kg Bag


Our hardwood pellets, rubs, and sauces, pair well with everything, but Traeger Oak Pellets pair especially well with:
- Beef
- Poultry
- Fish
- Baked goods
- Vegetables


Burning times:
- Smoke: 40 hours
- 150°C: 20 hours
- High: 10 hours