Traeger Woodridge EliteUnlock amazing wood-fired flavor, effortless controls, and the ultimate in organization with the Woodridge Elite. Everything you love about the Woodridge Pro, with an added cabinet to store & protect your grilling essentials. Level up your grilling with more room and more flavor thanks to added cabinet storage and prep space, as well as Super Smoke™ Mode, and WiFIRE® connectivity.
Key Features- Always in control: WiFIRE® technology lets you command your grill and monitor your food from anywhere.
- Endless customization: Set your grill up in a way that works best for you with P.A.L Pop-And-Lock® and ModiFIRE® accessories.
- No-hassle cleanup: The EZ-Clean Grease & Ash Keg collects drippings and pellet ash in one large container that’s easily accessible for quick and convenient cleaning.
- Improved wood-fired flavor: Traeger FreeFlow firepot + Super Smoke® Mode keeps fresh smoke flowing over your food to ensure the highest possible quality wood-fired flavor.
Details- Versatile temperature range from 82-260°C to grill, smoke, bake, and roast with precision
- 6.260 cm² of cooking space to easily cook for a crowd
- Unlock effortless control right on the grill, or from your phone, thanks to WiFIRE® connectivity
- No-hassle clean up with the EZ-Clean Grease & Ash Keg
- Super Smoke™ Mode cranks up the wood-fired flavor
- More room to prep and plate with folding side shelf
- Safely store grilling essentials with the built-in cabinet
- 24 lb. Pellet Hopper Capacity
- Integrated digital pellet sensor lets you monitor levels from the Traeger App
- Keep your food ready for guests with Keep Warm Mode
- Make it yours with P.A.L. Rail accessories
- Easy to use with a fully digital controller
- Monitor your cooks using the included wired meat probe or a wireless thermometer
- Convenient hopper clean-out lets you switch pellet flavors quickly
- Includes built-in staging hooks for hanging grates while cleaning
Capacity & Specs
- Cooking space: 6.260 cm² (Rack 1: 3.775 cm² / Rack 2: 2.485 cm²)
- Fits 6 chickens or 8 rib racks or 8 pork butts
- Maximum temperature: 260°C
- Hopper capacity: 10.9 kg
- Size, W x H x D [cm]: 170 x 120 x 69
- Total weight: 90.7 kg